Job Description

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Small Bar Crows Nest
Salary: $75,000 – $85,000 per annum

Employment: Full-Time

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Small Bar Crows Nest is an established 120-seat tapas-style restaurant that has been part of the Crows Nest community for over 10 years. We pride ourselves on outstanding food, excellent service, and a hardworking but enjoyable team setting.

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We’re looking for an experienced Chef / Cook to join our team full-time and take a hands‑on role in the day-to-day running of our kitchen.

About You /n

We’re looking for someone who:

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Has formal culinary/hospitality qualifications and/or 2–3+ years’ experience in a busy commercial kitchen

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Has experience with tapas, small plates, or a similar style of cuisine

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Is confident working in a fast-paced, high‑pressure environment

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Has experience supervising a kitchen and small team

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Takes pride in food quality, consistency, presentation, and cleanliness

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Has a valuable understanding of food safety, stock control, ordering, and kitchen costs

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Is reliable, organised, and works well with both kitchen and floor teams

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The Role /n

Your responsibilities will include:

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Preparing, cooking,



and presenting dishes to a consistently high standard

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Supervising and supporting chefs and cooks

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Managing kitchen preparation and service

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Maintaining food safety, hygiene, and cleanliness standards

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Contributing to menu development and weekly specials

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Managing stocktakes, ordering, portion control, and wastage

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Working with the General Manager on rostering, staffing, and cost of goods

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Working closely with floor staff to deliver an excellent customer experience

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Preparing and organising the kitchen for the following day’s service

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What We Offer /n

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$75,000 – $85,000 per annum

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Full‑time position

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Established and busy Crows Nest venue

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Opportunity to have creative input into menus and specials

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Supportive, experienced team

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A hands‑on role with genuine responsibility within the kitchen

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If you’re an experienced Chef / Cook who enjoys a busy service, takes pride in producing great food, and wants to be an important part of a growing restaurant, we’d love to hear from you.

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J-18808-Ljbffr

📌 Cook/chef Sydney
🏢 Small Bar
📍 Sydney