ICC Sydney is seeking energetic Chefs and Cooks to join our event delivery kitchens, working in a large Production Kitchen or with the Events team to plate and serve dishes for world-class events.
We offer up to 5 days per week with a flexible, rotating roster.
Roles suit qualified Chefs (desirable) or motivated Cooks, focusing on fresh, seasonal ingredients in a agile, inclusive environment.
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📌 Event Kitchen Chefs & Cooks — Flexible Hours & Growth (New South Wales)
🏢 Everi Pty
📍 New South Wales
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