Small Bar Crows Nest is seeking an experienced Chef / Cook to join the team full time and lead day-to-day kitchen operations. The role offers hands-on responsibility, a team-oriented kitchen, and the chance to contribute to menus and weekly specials.
The successful candidate will have formal culinary qualifications and/or 2–3+ years in a busy kitchen, experience with tapas or small plates, and a robust focus on food safety, quality, and cost control.
📌 Tapas Kitchen Lead — Hands On Chef In Busy Bar Kitchen Sydney
🏢 Small Bar
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.