Job Description
Andrews Butchery in Logan is seeking an experienced Cook or Chef to join our kitchen team for 4 to 5 days per week, with daytime hours 7:00am to 3:00pm.
The role focuses on preparing and cooking meals to order and maintaining quality.
You should have prior Cook or Chef experience and a positive, reliable attitude.
We offer a casual rate of $34 per hour, staff discount, and a friendly team workplace.
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