Saint Peter is a three-hatted restaurant featured on The World’s 50 Best, located in Paddington, led by globally renowned Chef Josh Niland, now housed within the historic Grand National Hotel.
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Under the leadership of Chef Josh Niland, the restaurant has become known for its cutting-edge and sustainable approach to cooking with seafood, redefining how fish is sourced, prepared, and experienced. Saint Peter has earned a reputation for challenging conventions while celebrating the integrity of the ingredients and the environment it comes from.
Our dedicated team reflects a deep respect for the craft through precise cooking, elegant and thoughtful service, and a genuine passion for what we do.
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Highlighting that we are seeking bartenders and waiters for our Saint Peter Bar which is a casual A-La-Carte offering, alongside our Main Dining Room, too. We are seeking front‑of‑house professionals at multiple levels to join our team.
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If you are committed to your craft and motivated to be part of a restaurant that continues to push boundaries, we would love to hear from you.
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Exceptional service skills and commitment to guest focused culture.
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Highly adaptable and able to perform in high‑pressure service periods.
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Outstanding organisational and time monitoring skills.
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Exceptional communication and presentation.
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Proactive and robust work ethic.
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Able and willing to work weekends and public holidays and opening and closing shifts
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Must hold a current NSW RSA Certificate.
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Proof of current Australian working rights.
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Positive attitude towards hospitality and teamwork.
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J-18808-Ljbffr
📌 Saint Peter Front Of House Wait Staff & Bartenders Sydney
🏢 Saint Peter
📍 Sydney
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