The Beachmere Hotel in Queensland is seeking an experienced Head Chef to lead our kitchen team in a quick-paced casual dining setting. You will set the standard for food quality and service, oversee the kitchen operations, and drive consistency across the team.
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The ideal candidate will have 3–5 years of relevant experience, including 1–2 years in Head Chef or senior Sous roles, solid food safety knowledge (HACCP), and adaptable availability on a 7-day roster.
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📌 Head Chef Visa Sponsorship & Modern Casual Dining Leader Brisbane
🏢 Beachmere Hotel
📍 Brisbane
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