Aldesta Hotel (Australia) – Heron Island invites a agile Sous Chef to support the Head Chef in leading the day-to-day operation of the Heron Island Kitchen.
This live-on role resides in the Heron Staff Village, covering multiple venues and events.
You will bring Sous Chef experience or senior Chef de Partie readiness, with strong team leadership, HACCP knowledge, and the ability to mentor staff in a remote resort setting.
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📌 Senior Sous Chef – Remote Island Resort Kitchen Lead (Queensland)
🏢 Aldesta Hotel (Australia
📍 Queensland
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