MEET MELBOURNE'S NEWEST DINING DESTINATIONS
Lucas Collective is launching 2 new restaurants this Spring - Noẽma and Wishbone.
Noẽma
brings contemporary Mediterranean dining with a modern Greek twist, bold flavours, exceptional produce and Josper-grilled cooking.
Wishbone
brings the buzz of Hong Kong-inspired casual dining, with big flavours, quality ingredients and a seriously good atmosphere.
Two completely different concepts.
Two brand-new teams.
One chance to get in from day one and help bring them to life.
Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
For more than 30 years, Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food, wine and hospitality.
About the Opportunity




We're looking for exceptional Bar Managers to join the opening team for these exciting new venues.
You'll play a key role in shaping the culture from day one, leading high-performing bar teams, driving exceptional beverage experiences, and creating unforgettable moments for both our guests and our people.
Location
Melbourne CBD.
What You'll Bring
Proven experience leading high-performing bar teams
Strong leadership and people management skills
Passion for delivering exceptional guest experiences
Thrives in rapid-paced, high-pressure service environments
Extensive cocktail and beverage knowledge
Experience with stock control and inventory management
Ability to build a positive team culture and robust working relationships
Excellent organisational and time management skills
Proven ability to achieve and exceed GP targets
Sound understanding of labour management and Work Health & Safety (WHS) compliance
Why Lucas Collective
Genuine career progression across our growing collection of venues
Industry-leading training, development and masterclasses
Lucas Education and specialist wine and sake programs
Opportunities to learn from award winning hospitality leaders
Generous dining discounts across our venues
A supportive, high-performing and collaborative team environment
#J-*****-Ljbffr

📌 Bar Manager | New Restaurant Opening (Melbourne)
🏢 Lucas Collective
📍 Melbourne