27 Sep
|
Z LEI CO
|
New South Wales
27 Sep
Z LEI CO
New South Wales
Job Description
Casual position with flexible roster including days, nights and weekends.
Great for someone looking for extra shifts, work around study, or steady casual hours with a supportive team.
Key responsibilities
Daily prep, cooking to spec, and keeping up during service
Following recipes, portioning, and presentation standards
Maintaining food safety, hygiene, and a tidy work area
Communicating with front of house and helping the team when needed
About you
Experience as a Chef / Cook / Commis in a commercial kitchen
Ability to work under pressure and stay organised
Food Safety certificate and good knowledge of WHS
Available for casual / flexible hours including weekends
Consistent casual shifts with opportunity for more hours in peak season
Staff meals and discounts
On-time pay, proper training, and a well-run kitchen
Prospect to move to part-time for the right person
📌 Chefs (New South Wales)
🏢 Z LEI CO
📍 New South Wales