SeaLink K'gari on Fraser Island is seeking a Cook to join our kitchen team.
You'll prepare, cook and serve meals across resort outlets, following menu guidelines and the direction of the Head Chef, while maintaining high standards of quality, hygiene and safety.
The role covers breakfast, lunch and dinner with shifts across the resort.
Qualifications include a Certificate IV in Commercial Cookery and at least 1 year of experience; Food Safety and RSA are essential; advantages include travel
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📌 Resort Cook: Craft Quality Meals Across Outlets (Queensland)
🏢 Kelsian Group
📍 Queensland
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