Company DescriptionTake your culinary career to the Sunshine Coast and join the team at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre — a vibrant resort and events destination where there's always something happening.Set amongst the beautiful surroundings of Twin Waters, our resort features over 370 guest rooms, extensive leisure facilities and a diverse Food & Beverage operation.
Our Sunshine Coast Convention Centre hosts conferences, weddings, celebrations and events for up to 1,400 guests, creating an exciting environment for chefs who enjoy variety, pace and working on a larger scale.Our culinary operation offers plenty of variety, from restaurant service to large-scale events and banquets, giving you the chance to build your skills in a dynamic resort environment.We're also entering an exciting new chapter, with a $20 million refurbishment underway across the resort.
As part of the global Accor network, you'll have access to training, development and career opportunities across Australia and internationally.Job DescriptionWe're looking for passionate Chefs to join our culinary team across casual, part-time and full-time opportunities.Whether you're looking to build your experience, take the next step in your culinary career or find a role that offers flexibility, you'll be part of a dynamic kitchen operation with plenty of opportunity to learn and grow.You'll work alongside an experienced culinary team across our main kitchen, Sola Restaurant & Bar and our busy banqueting and events operation.
With everything from à la carte dining to large-scale conferences, weddings and functions,



you'll gain valuable experience across a diverse resort environment.What you'll be doing:Prepare and deliver high-quality food across restaurant, banqueting and event servicesWork across a variety of menus and styles of serviceSupport the delivery of conferences, weddings and large-scale eventsMaintain high standards of food quality, presentation and consistencyWork collaboratively with the wider kitchen and Food & Beverage teamsFollow food safety, HACCP and WHS standardsAssist with preparation, stock rotation and maintaining an organised kitchenContribute to a positive and supportive kitchen cultureQualificationsWe're looking for someone who brings:Relevant culinary qualifications or previous commercial kitchen experienceA genuine passion for food and hospitalityA positive attitude and willingness to learnAbility to work effectively as part of a teamStrong attention to detail and pride in your workAbility to work in a fast-paced environmentGood communication and organisational skillsFlexibility to work across a range of shifts, including weekends and public holidaysAdditional InformationWhy work for Accor?
Accor is one of the largest global hospitality businesses, with over **** Hotels across 110+ countries, the career development opportunities are endless.Benefits Your WayAccess to global accommodation and F&B; discounts#LearnYourWay with a sophisticated up-to-date training platform, which offers a constantly expanding database of free, industry focused training.Recognition of service anniversaries and Accor Tenure Milestones.Our Commitment to Diversity & Inclusion.We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

📌 Call Out For Chefs (Queensland)
🏢 Accor
📍 Queensland