Job Description
About Noẽma
Coming this spring, Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne's CBD.
Inspired by modern Greek cuisine, Noẽma will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, set within a striking new venue featuring a main dining room, intimate basement and private dining spaces.
Built from the ground up, Noẽma offers a rare opportunity to join from day one and help shape the team, culture and guest experience that will define this exciting recent venue.
About Lucas Collective
Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
About the Opportunity:
We are looking for the industry's best Supervisors to join our opening team to deliver a best-in-class experience for both our guests and crew.
You will ensure a high standard of service and bar operations.
The Ideal Candidate Must Have:
Demonstrated experience as a Supervisor in a high energy dining environment
Experience managing a section and/or allocating waitstaff to sections
Exceptional service skills and guest focus
Highly adaptable and able to perform in high-pressured service periods
Proven ability in building effective relationships
Organisational and time management skills




Experience using a time & attendance system, H&L; or similar
Exceptional communication and presentation
Available and willing to work weekends, public holidays, opening and closing shifts
Must possess a valid RSA certificate
The Ideal Candidate Must Have:
Demonstrated restaurant bar supervisor experience in a premium a-la-carte dining environment
Proven track record in leading a high performing team
Exemplary leadership with a strong focus on the crew development
Exceptional service skills and guest focus
Strong understanding of management and restaurant compliance practices
Ability to adapt and thrive in a dynamic environment and high-pressure service periods
Proven ability in building effective relationships
Organisational and time management skills
Experience using a Time & Attendance, and stock management system
Exceptional communication and presentation
Available and willing to work weekends, public holidays, opening and closing shifts
Must possess a valid RSA certificate
Working with Lucas Collective:
At Lucas Collective, we champion growth.
We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect.
Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
For more information on what it's like to work at Lucas Collective,visitwww.lucascollective.com.

📌 Floor Supervisors (Victoria)
🏢 Noẽma - New Restaurant Opening
📍 Victoria