Job Description
As a Chef at The Butler's Pantry, you will be responsible for preparing and presenting dishes to a consistently high standard while supporting the smooth day-to-day operation of the kitchen. The Butler's Pantry is a busy café and restaurant focused on delivering quality food, consistent presentation and excellent hospitality.
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Key responsibilities
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Preparing and cooking dishes during busy breakfast, lunch and dinner services
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Maintaining consistent food quality, portioning and presentation
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Completing food preparation and mise en place
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Following recipes and kitchen procedures
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Maintaining high standards of food safety, hygiene and cleanliness
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Assisting with stock rotation, storage and minimising food waste
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Working collaboratively with chefs, kitchen hands and front-of-house staff
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Maintaining an organised and productive workstation
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Supporting the kitchen team during busy service periods
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Following workplace health and safety requirements
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About you
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Previous experience working as a Chef in a café, restaurant or similar hospitality environment
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Confident working in a busy, fast-paced kitchen
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Experience with breakfast and lunch service
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Produces consistent, well-presented food
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Strong organisational and time-management skills
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Understands food safety and hygiene requirements
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Communicates well and works effectively as part of a team
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Reliable, punctual and professional
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Relevant cookery qualifications are desirable; however, applicants with strong practical experience are also encouraged to apply
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A supportive and established hospitality team
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Consistent hours for the right candidate
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A fast-paced and professional kitchen environment
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Opportunities to contribute ideas and develop within the business
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Competitive remuneration based on experience and applicable award requirements
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