The iconic Esplanade Hotel (The Espy) is one of St Kilda's best-known venues, with a long history as a Melbourne live music and hospitality institution. Sitting right on the St Kilda foreshore, The Espy brings together multiple bars, dining spaces, live entertainment and a high-volume kitchen operation that comes alive across weekends, events and the warmer months.
We're looking for an experienced Sous Chef to join the kitchen leadership team and help run day-to-day kitchen operations across a busy, seasonal venue.
This is a role for someone who is confident leading a team, knows how to keep a kitchen moving during a big service and can stay calm, focused and professional when the pressure is on.
What you'll be doing
Take a hands-on leadership role across day-to-day kitchen operations
Lead and support the kitchen team through busy, high-volume services
Keep service organised, efficient and consistent, particularly during peak periods
Maintain high standards of food preparation, quality, presentation and food safety
Make quick, practical decisions when service becomes challenging
Communicate clearly and positively with the kitchen and wider venue team
Support the development of junior chefs and help build a positive kitchen culture
Manage kitchen organisation, stock control and preparation




Adapt kitchen operations and staffing to seasonal demand and changing trade
Work closely with the Head Chef to maintain standards and deliver a consistent operation
What we're looking for
We're looking for a calm, capable and experienced Sous Chef who is comfortable taking ownership of a busy kitchen.
You'll bring:
Previous experience as a Sous Chef or in a senior kitchen leadership role
Strong knowledge of kitchen operations and food safety
The ability to remain calm, focused and qualified under pressure
Confidence leading a team in a high-volume setting
Strong communication and people-management skills
A practical, hands-on approach to service
Excellent organisation and attention to detail
A genuine interest in developing junior chefs and creating a positive kitchen culture
The ability to adapt to a seasonal, fast-paced venue
Access to 250+ venues across Australia with generous staff discounts
Career progression and development opportunities across AVC
Opportunities to relocate or move between venues as your career develops
A supportive team environment with experienced hospitality leaders
Be part of one of Melbourne's most iconic hospitality and live entertainment venues
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📌 Sous Chef | Esplanade Hotel (Melbourne)
🏢 Australian Venue
📍 Melbourne