Commis Chef — Harbourside Kitchen, Fast-Paced, Training (New South Wales)

Commis Chef — Harbourside Kitchen, Fast-Paced, Training (New South Wales)

27 Sep
|
PULLMAN
|
New South Wales

27 Sep

PULLMAN

New South Wales

Pullman Quay Grand Sydney Harbour in Circular Quay seeks a Commis Chef to learn from our senior chefs and contribute to dishes that reflect our premium harbour-side dining culture.
You will work in a quick-paced kitchen, receive ongoing training, uphold HACCP standards, and collaborate with a close-knit team to deliver high-quality plates across shifts. Flexible hours, including mornings and evenings, weekends and public holidays, with access to Accor's training platforms.
#J-*****-Ljbffr

📌 Commis Chef — Harbourside Kitchen, Fast-Paced, Training (New South Wales)
🏢 PULLMAN
📍 New South Wales

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