About Us
At Bankstown Sports, we don't just host events, we create memorable experiences that bring people together.
As one of Australia's leading hospitality, entertainment and events destinations, our Events & Functions division delivers an impressive portfolio of weddings, gala dinners, corporate functions, conferences, awards nights and large-scale celebrations.
With a reputation built on exceptional food, flawless execution and genuine hospitality, we continue to set the benchmark for event experiences across Sydney.
Backed by significant investment, a talented culinary team and a culture that values innovation and excellence, this is an exciting chance to lead one of the region's most dynamic events kitchens.
About the Role
We are seeking an accomplished and inspirational Head Chef - Events to lead our Events Kitchen Brigade and deliver exceptional culinary experiences across a diverse calendar of premium events and functions.
Reporting directly to the Culinary Director, you will be responsible for the strategic and operational leadership of the Events Kitchen, overseeing all aspects of food production, team performance, financial outcomes, quality assurance and compliance.
This is a highly visible leadership role requiring a chef who can seamlessly balance operational excellence with people leadership.
From intimate VIP functions to large-scale events catering for hundreds of guests, you will be responsible for ensuring every event reflects the high standards and reputation of the Bankstown Sports Group.
Key Responsibilities
Lead, mentor and develop a high-performing brigade, fostering a culture of accountability, collaboration and excellence
Drive exceptional food quality, presentation and consistency across all functions and events
Oversee all kitchen operations including rostering,



labour management, procurement, stock control and inventory management
Manage food costs, labour budgets and operational efficiencies to achieve commercial objectives
Deliver seamless execution across weddings, gala dinners, conferences, cocktail events and large-scale functions
Champion food safety, HACCP compliance and legislative requirements across the operation
Partner closely with the Culinary Director and Events leadership team to deliver outstanding guest experiences
Contribute to menu development, product innovation and continuous improvement initiatives
Lead service periods with confidence while maintaining exceptional standards under pressure
About You
You are a proven culinary leader with a passion for events, people development and operational excellence.
You thrive in high-volume environments, inspire those around you and take immense pride in delivering memorable guest experiences through exceptional food.
You bring a strategic mindset, robust commercial acumen and the leadership capability to drive performance while maintaining a positive and engaging kitchen culture.
To Be Successful, You Will Have:
Proven experience as a Head Chef, Executive Sous Chef or Senior Sous Chef within events, banqueting, hotels, catering or large-scale hospitality operations
Demonstrated success leading and developing high-performing culinary teams




Strong financial acumen with experience managing food costs, labour budgets and inventory controls
A track record of delivering high-quality food experiences across large and complex events
Excellent leadership, communication and stakeholder management skills
Strong organisational and planning capabilities with exceptional attention to detail
The ability to remain composed and make effective decisions in fast-paced service environments
A passion for mentoring and developing future culinary talent
Relevant commercial cookery qualifications
Essential Certifications
Food Safety Supervisor Certificate
Follow Workplace Hygiene Procedures
Provide First Aid Certificate
Certificate IV in Hospitality and/or Management (highly regarded)
Why Join Us?
Lead one of Sydney's largest and most diverse Events & Functions culinary operations
Deliver premium weddings, gala dinners, conferences and large-scale events
Work alongside an experienced Culinary Director and talented leadership team
Genuine opportunity to influence culinary direction, standards and innovation
Ongoing leadership development and professional growth opportunities
5 weeks annual leave
Generous daily manager meal allowance across our venues
Free secure onsite parking and discounted car washes
Employee rewards, recognition programs and exclusive team member benefits
Be part of a progressive hospitality group that invests in its people and promotes from within
Ready to Lead Exceptional Events?
If you're a passionate culinary leader looking to make a significant impact within a thriving and growing events operation, we'd love to hear from you.
Apply now and lead the next chapter of culinary excellence for Events & Functions at Bankstown Sports.

📌 Head Chef - Events (Sydney)
🏢 Bankstown Sports Club
📍 Sydney