We're on the hunt for a talented
Senior Sous Chef
to join our team and help lead The Flynn Hotel kitchen through its exciting next phase of growth. Mostly Monday- Friday, with the occasional Saturday. The venue is closed on Sundays
Located in the Sydney CBD The Flynn has undergone a full renovation and rebrand, seeing phenomenal revenue growth. Working with our kitchen team, and East Coast Collective Senior leadership including our culinary Director- Jamie Gannon-, you have the opportunity to learn from the best and make your mark.
With the support of our Head Chef, strong systems in place, and a solid kitchen team already built, this is a rare opportunity for someone to step in and truly make their mark.
Why Join The Flynn?
Brand new venue
A creative and brand new menu with room to evolve with your input
Work along side industry heavy weights, like Jamie Gannon
A passionate,



supportive team that values quality and innovation
Competitive salary and genuine work-life balance, closed on Sundays!
The chance to be a key leader in one of Sydney's most exciting hospitality venues
What We're Looking For:
Proven experience as a
Senior Sous Chef
or strong
Sous Chef
in a high-quality, fast-paced venue
Passion for modern pub fare with a premium edge
Strong leadership and team management skills
Confidence in overseeing kitchen operations, stock control, and cost management
High standards in food quality, consistency, and presentation
Someone who thrives in a team-oriented, creative environment
#J-*****-Ljbffr

📌 Senior Sous Chef (New South Wales)
🏢 East Coast Collective
📍 New South Wales