Sous Chef – Lead Hotel Kitchen & Events (New South Wales)

Sous Chef – Lead Hotel Kitchen & Events (New South Wales)

27 Sep
|
EVT
|
New South Wales

27 Sep

EVT

New South Wales

EVT Limited's Atura Oran Park is recruiting a hands-on Sous Chef to lead kitchen operations across multiple outlets and events in a premium hotel setting. You will mentor staff, control costs, and collaborate with the Executive Chef to deliver exceptional guest experiences.
With 2-3 years in similar roles, you bring solid leadership, menu development, and a passion for quality and consistency across all kitchen sections.
#J-*****-Ljbffr

📌 Sous Chef – Lead Hotel Kitchen & Events (New South Wales)
🏢 EVT
📍 New South Wales

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