Job Description
Experienced Cafe Chef / Cook – Daytime Monday to Friday
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Neko Geelong | Geelong CBD
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Neko Geelong is looking for an experienced, reliable and organised Cafe Chef / Cook to join our small team.
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We are a Japanese and Asian-inspired cafe operating Monday to Friday in Geelong CBD.
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This role would suit someone who is confident in a fast-paced cafe kitchen, works well independently and takes pride in keeping their section organised, clean and consistent.
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For the right person, there is an opportunity to develop into a trusted Kitchen Lead, taking greater responsibility for the day-to-day running of the kitchen.
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Key responsibilities
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Preparing and cooking our breakfast and lunch menu
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Managing daily prep, mise en place and service priorities
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Running an efficient and organised kitchen service
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Maintaining consistency in food quality, presentation and portioning
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Managing kitchen stock, ordering and receiving deliveries
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Monitoring stock rotation, food waste and prep levels
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Maintaining food safety, cleanliness and kitchen organisation
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Completing thorough end-of-day cleaning and closing procedures
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Supporting and guiding other kitchen staff
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Communicating effectively with FOH and management
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Helping improve kitchen systems, workflow and efficiency
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Who we are looking for
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The successful candidate will ideally have:
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Solid experience in a cafe, restaurant or similar commercial kitchen
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Strong organisation and time-management skills
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Confidence managing prep and service without constant supervision
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Experience with stock control and ordering
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Robust food safety and cleanliness standards
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Good communication and teamwork
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The ability to remain calm and organised during busy periods
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Reliability and punctuality
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A proactive approach and willingness to take responsibility
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An interest in Japanese or Asian-inspired food
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Formal qualifications are welcomed, but practical ability, reliability and attitude are equally important to us.
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What is important to us
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Neko operates with a small team, so reliability and teamwork are extremely important.
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We are looking for someone who takes ownership of their work, notices what needs attention and can keep the kitchen running smoothly without needing constant direction.
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Our kitchen is extensively cleaned every day, so maintaining high cleaning standards and completing closing properly are essential parts of the role.
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Hours
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Permanent part-time
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Approximately ***** hours per week
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Monday to Friday
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Daytime operation
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No dinner service
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No weekend shifts
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Pay
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$32–$35 per hour + super, depending on experience, capability and level of responsibility.
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This equates to approximately $50,000–$64,000 per year + super, depending on the agreed weekly hours and hourly rate.
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For the right person, there is an opportunity to take greater ownership of kitchen operations, including stock management, ordering and progression into a Kitchen Lead role.
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What we offer
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Stable and consistent weekday hours
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Daytime hospitality
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A small, established team
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Japanese and Asian-inspired food
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Prospect to take genuine ownership of kitchen operations
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Opportunity to contribute ideas and improve kitchen systems
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Potential progression into a Kitchen Lead role
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Pay: $***** – $***** per hour
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Expected hours: *********** per week
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Work Location: In person

📌 Experienced Cafe Chef / Cook - Daytime (Victoria)
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📍 Victoria