Job Description
Job Description
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Reporting to the Head Chef, you will play a key leadership role in delivering high-quality food experiences across a wide range of functions and events. You will support daily kitchen operations, lead service periods, develop team members and ensure every event is executed to the highest standard.,
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Support the Head Chef with the day-to-day operation of the Events & Functions kitchen
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Lead and motivate kitchen teams during event and banquet service
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Ensure food quality, presentation and consistency standards are maintained at all times
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Execute buffet, plated, cocktail and large-scale function service
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Train, mentor and develop junior chefs and apprentices
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Assist with rostering, stock control, ordering and inventory management
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Monitor food and labour costs while minimising waste
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Maintain food safety, hygiene and HACCP compliance standards
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Foster a positive, collaborative and high-performing kitchen culture
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Support menu execution and event preparation across multiple functions
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Ensure kitchen equipment is maintained and operating efficiently,
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Work within one of Sydney's leading hospitality and events destinations
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Exposure to weddings, gala dinners, conferences and large-scale events
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Chance to lead and develop a talented culinary team
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Ongoing career development and progression opportunities
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Supportive and qualified leadership team
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Free secure on-site parking
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Daily staff meal allowance across our venues
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Employee rewards and recognition programs
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Genuine opportunities for advancement within Bankstown Sports Group
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Ready for Your Next Challenge?
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If you're an experienced Sous Chef looking to make your mark within a dynamic and growing events operation, we'd love to hear from you.
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About the Employer
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Bankstown Sports is one of Sydney's largest and most recognised hospitality, entertainment and events destinations. Our Events & Functions team delivers exceptional experiences across weddings, gala dinners, corporate events, conferences, special celebrations and large-scale functions throughout our diverse event spaces.
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From intimate gatherings to events for hundreds of guests, our team is committed to delivering outstanding food, service and memorable guest experiences.
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About the Candidate
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We are currently seeking a passionate and experienced Sous Chef to join our Events & Functions culinary team and help drive excellence across our busy operation., This is a hands-on leadership position suited to a chef who thrives in a fast-paced environment, enjoys variety and is passionate about delivering exceptional hospitality., You are a passionate culinary leader with experience in high-volume events, banquets, hotels or function operations. You enjoy leading teams, managing large services and delivering exceptional food experiences for guests.
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To be successful in this role, you will have:
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Previous experience as a Sous Chef or Senior Chef de Partie within events, banquets, catering, hotels or high-volume hospitality venues
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Relevant Commercial Cookery qualifications
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Strong leadership and team development skills
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Experience managing food costs, stock control and kitchen operations
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Sound understanding of food safety regulations and HACCP principles
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Excellent organisational and time management skills
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Strong communication and problem-solving abilities
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A hands-on approach with exceptional attention to detail
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The ability to perform under pressure and manage multiple events simultaneously
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Flexibility to work evenings, weekends and public holidays
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📌 Kitchen Sous Chef - Events & Functions (New South Wales)
🏢 Everi Pty
📍 New South Wales