Job Description
Job Type: Permanent position | Full time position
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Job Description
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Location: Alexandria, NSW, **** Full-Time: Immediate start Job Title: Baker Salary range: $79,500 - $85,000 Job Closure date:30 days About This Role: Our client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products.
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With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional baked goods to their community. We are seeking an experienced and detail-oriented Baker to join their dedicated team. In this role, you will be responsible for crafting a variety of artisanal breads, pastries, and desserts while maintaining the highest standards of quality, consistency, and food safety.
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The ideal candidate will have a strong work ethic, a keen eye for detail, and a passion for the art of baking.
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Key Duties & Responsibilities: Production & Baking:
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Prepare, mix, knead, and shape dough using traditional methods to create artisanal bread, rolls, and pastries.
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Monitor fermentation and proofing processes to ensure optimal texture and flavour development.
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Carefully load, bake, and unload products, adjusting oven temperatures and baking times for perfect results.
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Quality Control & Preparation:
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Inspect raw ingredients for freshness and accuracy,



measuring and weighing components to exact specifications.
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Taste-test and evaluate product consistency, adjusting techniques as needed to maintain high standards.
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Equipment & Workspace Maintenance:
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Conduct thorough checks of baking equipment and work areas before production to ensure compliance with health and safety regulations.
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Clean, grease, and maintain baking trays, tins, and machinery to uphold hygiene and operational efficiency.
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Operate dough mixers, rollers, and cutting machines safely, ensuring proper handling and maintenance.
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Skills & Requirements:
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Proven 1- 2 years' full-time experience as a Baker in an artisanal or commercial bakery setting.
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Qualification Certificate III in Baking or above
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Solid knowledge of baking techniques, fermentation, and dough handling.
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Ability to work early mornings, weekends, and holidays as required.
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Excellent attention to detail and commitment to producing high-quality products.
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Understanding of food safety standards and hygiene best practices.
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Physical stamina to stand for long periods and handle heavy baking equipment.
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If you are passionate about traditional baking and thrive in a fast-paced, hands-on environment, we would love to hear from you! Please note: We are acting as the recruitment agent on behalf of our client, and the employer's identity will be disclosed upon application.

📌 Baker (New South Wales)
🏢 Mygration
📍 New South Wales