Job Description
About Noẽma
n Coming this spring, Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne's CBD. Inspired by modern Greek cuisine, Noẽma will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, set within a striking new venue featuring a main dining room, intimate basement and private dining spaces. Built from the ground up, Noẽma offers a rare chance to join from day one and help shape the team, culture and guest experience that will define this exciting new venue.
n About Lucas Collective
n Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
n About the Opportunity:
n We are looking for the industry's best Supervisors to join our opening team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations.
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The Ideal Candidate Must Have:
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Demonstrated experience as a Supervisor in a high energy dining environment
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Experience managing a section and/or allocating waitstaff to sections
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Exceptional service skills and guest focus
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Highly adaptable and able to perform in high-pressured service periods
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Proven ability in building effective relationships
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Organisational and time management skills
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Experience using a time & attendance system,



H&L; or similar
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Exceptional communication and presentation
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Available and willing to work weekends, public holidays, opening and closing shifts
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Must possess a valid RSA certificate
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The Ideal Candidate Must Have:
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Demonstrated restaurant bar supervisor experience in a premium a-la-carte dining environment
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Proven track record in leading a high performing team
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Exemplary leadership with a strong focus on the crew development
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Exceptional service skills and guest focus
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Strong understanding of management and restaurant compliance practices
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Ability to adapt and thrive in a dynamic environment and high-pressure service periods
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Proven ability in building effective relationships
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Organisational and time management skills
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Experience using a Time & Attendance, and stock management system
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Exceptional communication and presentation
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Available and willing to work weekends, public holidays, opening and closing shifts
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Must possess a valid RSA certificate
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Working with Lucas Collective:
n At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
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For more information on what it's like to work at Lucas Collective,
visitwww.lucascollective.com.

📌 Floor Supervisors (Victoria)
🏢 Noẽma - New Restaurant Opening
📍 Victoria