As a Chef at The Butler's Pantry, you will be responsible for preparing and presenting dishes to a consistently high standard while supporting the smooth day-to-day operation of the kitchen. The Butler's Pantry is a busy café and restaurant focused on delivering quality food, consistent presentation and excellent hospitality.
Key responsibilities
Preparing and cooking dishes during busy breakfast, lunch and dinner services
Maintaining consistent food quality, portioning and presentation
Completing food preparation and mise en place
Following recipes and kitchen procedures
Maintaining high standards of food safety, hygiene and cleanliness
Assisting with stock rotation, storage and minimising food waste
Working collaboratively with chefs, kitchen hands and front-of-house staff
Maintaining an organised and efficient workstation
Supporting the kitchen team during busy service periods
Following workplace health and safety requirements
About you
Previous experience working as a Chef in a café,



restaurant or similar hospitality setting
Confident working in a busy, rapid-paced kitchen
Experience with breakfast and lunch service
Produces consistent, well-presented food
Strong organisational and time-management skills
Understands food safety and hygiene requirements
Communicates well and works effectively as part of a team
Reliable, punctual and professional
Relevant cookery qualifications are desirable; however, applicants with strong practical experience are also encouraged to apply
A supportive and established hospitality team
Consistent hours for the right candidate
A fast-paced and professional kitchen environment
Opportunities to contribute ideas and develop within the business
Competitive remuneration based on experience and applicable award requirements
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📌 Full Time Chef (Sydney)
🏢 The Blonde Group
📍 Sydney