Job Description
Our client, Chain of Fools, is seeking an experienced and motivated Chef to join its team on a full-time basis. Located in Mentone, the café offers a creative Indo-Western fusion menu featuring a range of breakfast, brunch and lunch dishes.
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Key Duties:
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Prepare, cook and present a variety of breakfast, brunch and lunch dishes in accordance with established recipes and presentation standards.
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Plan and develop menu items in consultation with management, including seasonal and Indo-Western fusion dishes.
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Monitor the quality, taste, portioning and presentation of dishes throughout preparation and service.
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Estimate food requirements and assist with food and labour cost control to support productive kitchen operations.
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Order food supplies and maintain appropriate stock and inventory levels based on operational requirements.
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Check the quality and freshness of ingredients and ensure appropriate storage and stock rotation.
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Coordinate food preparation and cooking activities to ensure meals are prepared efficiently and consistently during busy service periods.
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Prepare sauces, accompaniments and other components required for the café's menu.
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Cater for customer dietary requirements and menu variations where required.
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Work closely with management, kitchen staff and front-of-house staff regarding food preparation, menu items and service requirements.
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Demonstrate cooking techniques and provide guidance to other kitchen staff on food preparation and cooking procedures.
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Maintain and enforce high standards of food safety, hygiene, kitchen cleanliness and safe food handling practices.
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Assist with training and supervision of kitchen staff where required.
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Requirements:
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Cert IV or Diploma in the relevant field
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Minimum 1 years of Full-time relevant Work Experience as a Chef.
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Extensive knowledge of culinary techniques, food trends, and menu development.
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Excellent knowledge of food hygiene and safety regulations.
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Financial acumen in managing kitchen costs, inventory, and food waste.
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Ability to work flexible hours, including evenings, weekends, and public holidays.
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Good understanding of food safety and hygiene requirements.
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Ability to work effectively in a busy kitchen environment.
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Strong organisational and time-management skills.
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📌 Chef At Mentone (Victoria)
🏢 VA Recruitment
📍 Victoria