Sous Chef: Lead Kitchen, Elevate Menus, Rapid Growth (New South Wales)

Sous Chef: Lead Kitchen, Elevate Menus, Rapid Growth (New South Wales)

27 Sep
|
EVT
|
New South Wales

27 Sep

EVT

New South Wales

Job Description
EVT Limited is hiring a Sous Chef for Atura Oran Park in Southwestern Sydney. You will work closely with the Executive Chef to deliver exceptional food, lead kitchen operations, and ensure high standards across multiple outlets and events.
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Bring 2–3 years of Sous Chef experience in premium settings, hands-on knowledge of kitchen sections, and a strong focus on guest experience, safety, and cost control. EVT offers robust career growth and perks from day one.

📌 Sous Chef: Lead Kitchen, Elevate Menus, Rapid Growth (New South Wales)
🏢 EVT
📍 New South Wales

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