Sous, Cdp, Commis, Kitchen Hands (New South Wales)

Sous, Cdp, Commis, Kitchen Hands (New South Wales)

27 Sep
|
Dedes Waterfront Group
|
New South Wales

27 Sep

Dedes Waterfront Group

New South Wales

Flying fish bistro and Amici
, 2 new brands created by
Dedes Group
, ar seeking experienced, passionate,
Chefs and kitchen hands
to join our kitchen team
About the Role
This is a great chance to join a new venue created by one of Sydney's leading family owned restaurant groups. You'll be part of a high-performing team, driving culinary excellence from the pass with a strong focus on live-fire cooking, premium local produce, and bold, refined flavours.
What You'll Do
Lead from the kitchen with a hands-on approach, maintaining the standard in execution and consistency
Execute a modern bistro menu that honours tradition while showcasing innovation
Train and develop your skills in a high-performance culture
Collaborate with our team to ensure seamless service delivery
What We're Looking For
Background with seafood and Mediterranean cuisine




Expertise with pizza
An experienced chef who thrives in fast-paced service and fosters team excellence
A passion for hospitality and delivering memorable dining experiences
What We Offer
Competitive rates based on experience
Opportunity to be part of a respected and growing family owned hospitality group
Dining incentive program and group discounts
Career development within a values-driven company
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📌 Sous, Cdp, Commis, Kitchen Hands (New South Wales)
🏢 Dedes Waterfront Group
📍 New South Wales

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