Business Overview: Our industry partner, KRAKEN SOURDOUGH PTY LTD (trading as Kraken Sourdough), is a locally owned artisan bakery and food business specialising in handcrafted sourdough breads and baked goods.
Using traditional fermentation methods and high-quality ingredients, Kraken Sourdough is recognised for its commitment to flavour, quality, and consistency, and has earned a strong local reputation for premium products that celebrate craftsmanship and simplicity.
To continue meeting customer demand and upholding its reputation for excellence, KRAKEN SOURDOUGH PTY LTD., requires a skilled and experienced Cafe Restaurant Managers to join the team on a full-time basis.
Salary Range : $78,000-$83,000 AUD Work Location : 10 Duranbah Dr, Huskisson NSW ****, Australia Key Responsibilities Oversee the restaurant's day-to-day operations to ensure smooth and effective service.
Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
Recruit, train, coach, and evaluate employees as needed.
Prepare staff schedules and ensure adequate staffing during operating hours.
Maintain excellent customer service and promptly address customer concerns or complaints.




Ensure consistent food quality, presentation, cleanliness, and service standards.
Monitor compliance with food safety, sanitation, health, and workplace safety regulations.
Manage inventory, ordering, receiving, storage, and proper rotation of food and supplies.
Monitor food costs, labor costs, expenses, and overall restaurant profitability.
Handle cash management, daily sales reports, and other operational documentation.
Coordinate effectively with kitchen, service, and support teams to ensure efficient workflow.
Qualifications: 3 years experience working as a Cafe Restaurant Manager or in a similar hospitality management role Strong leadership and team management skills within a fast-paced, high-volume restaurant environment Demonstrated ability to manage restaurant operations, including staff rostering, cost control, and inventory management Excellent customer service and communication skills, with the ability to resolve issues effectively Sound knowledge of food safety, hygiene, and Work Health Safety (WHS) regulations

📌 Cafe & Restaurant Managers (New South Wales)
🏢 KRAKEN SOURDOUGH
📍 New South Wales