The Maylands Hotel is a modern local favourite—busy, welcoming, and known for quality food, strong leadership, and a supportive team culture.
Strong team + modern pub – grow your career with us
All-day dining + functions – variety every shift
Hello, thanks for stopping by — we're excited to hear from you!
Looking for a full-time kitchen role where you can stay hands-on, join a solid crew, and work in a fast-paced, supportive environment?
The Maylands Hotel could be your next move.
As part of Matthews Hospitality Group, we're proud to be a South Australian, family-owned business that values great food, outstanding people, and doing things properly.
We're looking for a
Chef
to join our busy kitchen, delivering quality food across all-day dining and functions.
ABOUT YOU!
You're reliable, positive, and comfortable jumping into service when it's busy.
You care about food quality, work well in a team, and stay calm under pressure.
You'll thrive if you are:
Experienced working as a Chef in a commercial kitchen
Trade qualified (Cert III in Commercial Cookery)
A team player with a can-do attitude
Calm and organised during busy services
Knowledgeable in food safety, allergens, and kitchen hygiene
Clear in your communication with a team-first mindset
Available to work across a 7-day roster, including weekends
THE NON-NEGOTIABLES




Trade qualification in Commercial Cookery (Cert III or equivalent)
Previous experience in a fast-paced kitchen environment
Availability across evenings, weekends, and public holidays
Strong understanding of food safety, allergen management, and WHS
Full working rights in Australia
WHY YOU'LL LOVE IT
Staff food discounts across Matthews Hospitality Group venues
Gym and private health discounts
A friendly, professional team with strong kitchen leadership
Opportunities for career progression and leadership
A workplace that values consistency, teamwork, and quality
ABOUT THE JOB
This is a Chef role working across a rotating 7-day roster in a busy, modern pub kitchen.
You'll help deliver consistent, high-quality food while supporting the wider kitchen team during service.
Your role will include:
Preparing and cooking menu items to a high standard
Supporting the leadership and wider kitchen team
Following food safety, allergen, and hygiene requirements
Assisting with stock control and minimising waste
Keeping your section clean, organised, and service-ready
Reporting equipment or maintenance issues as required
Working flexible shifts as part of a rotating roster
This is a hands-on role where reliability, teamwork, and pride in your work are key.
Maylands Hotel, Maylands SA ****
#J-*****-Ljbffr

📌 Chef (Adelaide)
🏢 Matthews Hospitality Group
📍 Adelaide