Mures is seeking an Executive Chef to lead the culinary direction of our Mures A la Carte venues in Hobart, Tasmania. You will drive exceptional seafood-focused menus, maintain high standards, and partner with senior leadership to deliver outstanding guest experiences.
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With extensive seafood knowledge and robust commercial leadership, you will manage kitchen operations, costs, and staff development while upholding HACCP and food safety compliance across venues.
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📌 Executive Chef - Premier Tasmanian Seafood Kitchens (Melbourne)
🏢 Mures
📍 Melbourne
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