About the role

Full time, stable hours across Tuesday–Saturday service. Work directly under the new head chef in a focused, well-equipped kitchen. Own your section, contribute to prep and mise en place, and develop your skills in Roman regional cooking. Be part of a kitchen where quality is non-negotiable.

Key responsibilities

- Own your section and contribute to prep and mise en place

- Develop skills in Roman regional cooking

- Work directly under the head chef in a focused, well-equipped kitchen

About you

- At least 2 years' experience in a professional kitchen (Italian or European background ideal but not essential)

- Solid fundamentals: knife skills, organisation, consistency under pressure

- Reliability and pride in your work





- A genuine interest in learning traditional Italian technique

- Working rights in Australia

About us

Il Baretto is a family-run Italian restaurant in Paddington with over 25 years of history in Sydney. We're embarking on an exciting new chapter under a new head chef, moving our kitchen firmly into the Roman tradition - tonnarelli cut fresh daily, supplì, Saltimbocca.

Benefits

- A kitchen that respects the craft - and the people who make it

- Staff meals on shift

- A secure, established business not a flash-in-the-pan opening

- A team that's been together a long time (and intends to stay that way)

📌 Chef De Partie (Paddington)
🏢 IL BARETTO
📍 Paddington