The Standard Market Company – Southport QLD

The Standard Market Company has expanded, and we’ve launching a brand-new premium Seafood offering at Ferry Road Markets .

Seafood Chef - Fish & Chips

Location: Southport
Employment Type: Casual opportunity (25 hours)

About the Role

This is not your average fish and chip shop. We are a Premium Seafood Experience , combining traditional favourites with high-quality ingredients and professional kitchen standards.

Your responsibilities will include

- Preparing and cooking fish and chip menu items to a high standard
- Working with fresh, premium seafood daily
- Maintaining consistency, quality, and presentation
- Managing fryer operations and ensuring food safety standards are met
- Supporting kitchen organisation, cleanliness, and stock rotation
- Working efficiently during busy service periods

What We’re Looking For





- Our ideal candidate will have previous experience in cooking fresh seafood , fish & chips, working in a high-volume fry station .
- Ability to work quickly and consistently under pressure
- A team-focused attitude with strong work ethic
- Commitment to food safety and hygiene standards
- Reliability and pride in producing quality food

What We Offer

- Work with premium seafood in a brand-recent concept store
- Competitive pay based on experience
- Be part of a growing and exciting seafood business within Ferry Road Markets
- 20% Employee Discount on instore items
- Uniforms Provided

Only shortlisted candidates who have the legal right to work in Australia will be contacted

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📌 Seafood Chef (City of Gold Coast)
🏢 The Standard Market
📍 City of Gold Coast