Marriott Hotels in Brisbane is seeking an experienced Sous Chef to oversee daily kitchen operations under the Head Chef and lead a busy culinary team. You will coordinate with the culinary team for food production, set ups, and event timings, while driving team development and maintaining high standards of service.
The role requires a Trade Industry Qualification or Commercial Cookery qualification, passion for the industry, and relevant experience in a similar role.
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📌 Dynamic Sous Chef: Lead Kitchen, Inspire & Create (Brisbane City)
🏢 22320882
📍 Brisbane City
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