Sous Chef Japanese Inspired Kitchen Lead

We’re looking for a Sous Chef to lead the design and build of a brand‑current kitchen at Aqua in Milsons Point. The role is full‑time and will play a leadership position as you open the kitchen in November 2026.

Primary Responsibilities

- Build and develop a brand‑new kitchen from the ground up
- Lead the kitchen team from pre‑opening through opening
- Develop menus and create systems for production, ordering and food cost
- Maintain HACCP, food safety and quality standards
- Manage budgets, food cost and staff rosters
- Co‑deliver a standard of cooking that matches Aqua’s reputation

Qualifications and Experience

- Proven experience as a Sous Chef in a high‑volume kitchen
- Experience in a kitchen rebuild or open‑in‑time launch
- Strong knowledge of menu development and food cost
- Experience in HACCP and food safety compliance




- Certificate III in Commercial Cookery or equivalent demonstrated experience

Benefits and Conditions

- Salary competitive; exact figure will be confirmed at offer
- Contract Type full‑time permanent
- Working Hours 38 hrs per week; evenings, weekends and public holidays included
- Location Aqua, Milsons Point, Sydney
- Loan on working start date; training and support on opening
- Medical, dental, and superannuation benefits

Equality, diversity and inclusion

SRG Hospitality is an equal opportunity employer. We welcome applications from all backgrounds, including people with disabilities. We are a proud multicultural workplace that respects and celebrates diversity.

Application

Applicants must have full working rights in Australia.

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📌 Sous Chef – Japanese Inspired Kitchen Lead (Sydney)
🏢 EVT
📍 Sydney