Australian Coffee and Dough in Mount Kuring-Gai NSW is seeking a reliable baker for a day shift. You will bake dough products according to recipes and production schedules, operate commercial ovens, check sizes, weights, colours and bake quality, and maintain accurate production records.
Join an established Australian manufacturer with a guaranteed day shift and robust focus on food safety and teamwork, delivering consistent product quality in a rapid-paced setting.
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📌 Mon Fri Cookie Production Baker Day Shift New South Wales
🏢 Australian Coffee And Dough
📍 New South Wales
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