Job Description
Rydges Campbelltown is seeking a Food and Beverage Supervisor to lead daily restaurant, bar, room service and events operations. You will supervise rosters, coach staff, and step in on the floor during service to ensure consistent, high-quality guest experiences in a energetic hotel setting.
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The role requires experience in F&B; supervision, robust communication, and a hands-on leadership style. EVT offers day-one perks, career growth, and a team-oriented team environment.
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📌 F&b Supervisor: Lead Service & Team Excellence Sydney
🏢 EVT
📍 Sydney