Job Description
The Oaks Hotel in Sydney is seeking an experienced Chef to join a lively team. You will work under a dedicated Head Chef in a rapid-paced kitchen, delivering contemporary, quality dishes while maintaining high presentation standards.
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We value a minimum of 3 years in a professional kitchen, flexibility to cover a 5-day roster across a 7-day operation, and a robust focus on food hygiene and customer service. Immaculate grooming and clear communication are essential.
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📌 Experienced Chef Fast Paced Modern Kitchen Team New South Wales
🏢 Australia Chef Migration
📍 New South Wales
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