Butter Kitchen in Melbourne is seeking a skilled Chef to join our agile team.
The role focuses on food preparation, cooking, and presenting high-quality Indian dishes in a quick-paced kitchen.
The ideal candidate will have at least three years of experience in food preparation within an Indian traditional restaurant, solid knowledge of hygiene regulations, and the ability to follow recipes and menus precisely while working collaboratively with the team.
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📌 Indian Cuisine Chef Menu Innovator & Kitchen Leader Melbourne (Australia)
🏢 Butter kitchen
📍 Australia
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