ALH Hotels is seeking a Senior Sous Chef to be the right hand to our Head Chef, capable of running the kitchen when they are not in venue and creating memorable food. You will lead shifts, mentor staff, and ensure every plate leaving the kitchen is a work of art.
This hands-on role requires physical tasks and a proven track record in a high-volume pub or similar setting, along with up-to-date cooking credentials and food safety certifications.
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📌 Senior Sous Chef - Lead the Line & Craft Dishes (Fraser Coast Regional)
🏢 ALH hotels
📍 Fraser Coast Regional
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