Job Description
Frenchies Bakery And Patisserie Pty Ltd in Sydney is seeking a skilled Baker for a full time position. You will be responsible for end-to-end production of authentic French breads, pastries, and baked goods, ensuring high quality and food safety in line with Australian regulations.
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You will work with deck, rack, and convection ovens, maintaining standards, and you may train junior staff. A formal patisserie qualification and at least 2 years' experience are required; visa sponsorship is
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📌 French Bakery Baker Sourdough & Laminated Dough Visa New South Wales
🏢 Frenchies Bakery and Pâtisserie
📍 New South Wales
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