Sous Chef Lead Kitchen & Seasonal Menu At Coastal Resort Queensland (Australia)

Sous Chef Lead Kitchen & Seasonal Menu At Coastal Resort Queensland (Australia)

27 Sep
|
Accor
|
Australia

27 Sep

Accor

Australia

Job Description
Mantra Club Croc, part of Accor, is seeking a Sous Chef to partner with the Executive Chef in delivering exceptional dishes at Airlie Beach's Whitsundays region.
Lead a kitchen section, ensure smooth service, and drive seasonal menu ideas while managing costs.
You will mentor junior staff, oversee rostering and stock control, and ensure HACCP compliance in a vibrant resort setting that showcases Accor's training platforms and global prospects.
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📌 Sous Chef Lead Kitchen & Seasonal Menu At Coastal Resort Queensland (Australia)
🏢 Accor
📍 Australia

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