Job Description
SUSHI ON COOKS HILL PTY LTD – Newcastle NSW is seeking a hands-on manager to lead a busy Japanese sushi restaurant.
You will work alongside the team during service, taking responsibility for staff, food quality and overall restaurant operations.
The role will be based in the nigiri and sashimi section, requiring robust hands-on sushi kitchen experience with nigiri, fish preparation and cutting, and sashimi, and ability to work across sushi roll and hot food sections as needed.
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📌 Sushi Kitchen Manager Lead Nigiri & Sashimi, 4 Day Week New South Wales
🏢 SUSHI ON COOKS HILL
📍 New South Wales
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