Job Description
The Station Grocer is a family-owned Northern Rivers food and convenience business seeking an experienced Kitchen Manager/Head Chef to take ownership of daily kitchen operations.
This in office role runs 4:30am–12:30pm, five days per week, in a quick-moving retail setting.
You'll lead production, ensure quality and safety, and guide a hands-on team.
Pay is $ – $ per hour with 40 hours per week, with a pathway to a permanent salaried position based on performance and experience.
J-*-Ljbffr
📌 On‐site Kitchen Manager Early Hours & Growth Opportunity New South Wales
🏢 The Station Grocer
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.