Job Description
Based in the Sydney CBD, the Australian Club is a Private Members Club. Established for over 185 years ago, we are renowned for our exceptional hospitality, fine dining experiences and world-class facilities. Our team of dedicated professionals are committed to providing our members and their guests with the highest levels of service and satisfaction.
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Key Responsibilities:
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Assist in the preparation, cooking, and presentation of dishes for both all-day dining, à la carte services and functions
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Ensure food quality, consistency, and presentation meet the standards set by the Club
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Maintain a clean, organised work area, following all health, hygiene, and safety regulations
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Collaborate with senior chefs and the kitchen team to ensure productive kitchen operations, especially during peak service times
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Execute additional requests or tasks assigned by the Executive Chef and Sous Chefs as needed
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What you bring:
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Full unlimited working rights in Australia
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Experience as a Chef De Partie or a strong Demi ready to step up
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Certificate III or IV in Commercial Cookery
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Solid communication skills in English
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Availability to work a 7-day rotating roster, including weekends and evenings
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A passion to learn and share your experiences along with a positive team player attitude
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Previous experience within a luxury workplace
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What You'll Get
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Uniforms supplied and laundered
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Employee Assistance Program for wellbeing support
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Annual Staff Gratuity
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Please note this role is only open to applicants who currently have full working rights in Australia.
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Please do not apply if you do not meet the above criteria
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Only short listed applicants will be contacted

📌 Chef De Partie Australian Club New South Wales (Australia)
🏢 seek.com.au
📍 Australia