Job Description
Ovolo Sydney is seeking an Executive Chef for Pre‐Opening & Culinary Excellence to lead our culinary operation and bring Brunos to life.
As hands-on leader, you will own the kitchen, develop menus across all outlets, mentor the brigade and drive costs, quality and guest experience from concept to day-to-day operation.
Join a landmark hotel opening and shape a distinctive culinary identity while delivering exceptional dining experiences and a vibrant team culture.
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📌 Culinary Mastermind: Pre‐opening Chef Leader New South Wales
🏢 Ovolo Hotels
📍 New South Wales
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