Job Description
ICC Sydney is seeking a Senior Sous Chef - Production & Cutaway to lead high-volume culinary production across ICC Sydney and The Cutaway. You will develop the kitchen brigade, ensure food quality and safety, and support production planning for diverse events.
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You will provide visible leadership, coach chefs, and drive continuous improvement in operations, while upholding presentation standards and event timelines.
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📌 Senior Sous Chef: High Volume Production & Events New South Wales (Australia)
🏢 Everi Pty
📍 Australia
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