Job Description
Aplenty is seeking a Sous Chef to support the Head Chef in leading daily kitchen operations for creative catering and events.
This role is hands-on, focusing on production flow, team guidance, and delivering professional, on-time food service for large-scale events.
You will develop leadership, planning and event execution skills in a rapid-paced, collaborative kitchen setting, with prospects to advance into broader kitchen and operational responsibilities.
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📌 Lead Sous Chef High Volume Events New South Wales
🏢 Aplenty
📍 New South Wales
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