27 Sep
|
Sjog
|
Australia
Job Description
St John of God Ballarat Hospital in Ballarat, Victoria, seeks an experienced Chef to join the Catering Services team on a fixed-term contract until December .
The role covers the preparation, cooking and serving meals in line with Room Service menus, production schedules and food safety standards.
You will hold a Certificate 3 in Commercial Cookery (or equivalent) and complete Basic & Advanced Food Handling Courses; experience with al-carte service is preferred.
📌 Patient Focused Hospital Chef Room Service & Menu Prep Ballarat (Australia)
🏢 Sjog
📍 Australia