Job Description
Crown Resorts' Mott 32 Melbourne is seeking a highly skilled Sous Chef to lead a luxury kitchen and support the Executive Chef in delivering world-class dining experiences. You will help establish standards, coach the culinary team, and ensure flawless execution across all service periods.
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Join a premium hospitality brand, drive kitchen performance, manage stock and costs, and contribute to the pre-opening and ongoing success of this highly anticipated Melbourne opening.
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📌 Luxury Sous Chef: Pre Opening & Fine Dining Leader Victoria
🏢 Crown Resorts
📍 Victoria
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