Job Description

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Resthaven Marion Residential Services are looking for a Chef to join the hospitality team in a casual capacity.

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Forget working split shifts and late evenings. A Chef position with Resthaven offers you regular, daytime working hours, giving you a healthy work life balance and job continuity.

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Exercise your culinary prowess using quality fresh ingredients to create appealing menus for residents, with colour and texture appropriate for a diverse clientele.

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You will get to know your diners and their preferences, and take pride in contributing to their enjoyment of everyday life.

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If you take up the challenge, you will be rewarded.

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Essential Criteria

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- Minimum qualification: Cert III in Commercial Cookery
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- Experience working in commercial kitchens
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- Experience in food handling and preparation services.
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- Valuable literacy and moderate computer skills.
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- Experience in Aged Care, childcare or a similar field, with a proven ability to lead a team and manage a kitchen.
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- Knowledge of food safety legislation, IDDSI and allergens
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- Possess a passionate, creative, and a can do attitude.
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If you live our values of trust, dignity and respect, open the door to a meaningful career with Resthaven

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For further information, please contact Senior Recruitment Business Partner: Ngoza Chisengalumbwe

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Applications close at 9am 16 September, 2026

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Apply Now!

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📌 Chef Residential Services (South Australia)
🏢 Resthaven
📍 South Australia