Job Description
Work in a qualified, rapid paced Bistro team
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Achieve the work/life balance
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Overtime paid
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Full Time and Casual positions available
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Duties & Responsibilities include
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Plan menu based on customer preference & need
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Analyse & cost recipes for menu items
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Food preparation & Presentation
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Skills & Job Requirements
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Experience working in a similar high pace setting is desirable
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Sound background in menu development and costing
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Ability to multi-task
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Demonstrated ability to follow hygiene and safety procedures
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Ability to work both independently and collaboratively
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Ability to work under pressure and meet tight deadlines.
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Come join the team at the Rosebud RSL Bistro. Flexible schedule work life balance.
📌 Chef/demi Chef Victoria
🏢 Rosebud RSL
📍 Victoria
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